Light your cauldrons (or kettle), add your moon water (tap is good too), and you’re on your way to conjuring up a magical brew. This blend of mint, sencha, orange peel and burnt sugar is mixed in small batches under the full moon. The perfect addition to any ritual, ceremony or night on the couch watching The Craft. ‘Light as a feather, stiff as a board.’
Blend: Lemon Myrtle, Sencha, Mint & Burnt Sugar Size: 50g Makes 15-20 cups of well-brewed tea. Directions Add 1-2 tbsp. per 250ml of hot (70-80 degree) water and steep for 1 minute. Strain and serve hot or place in the fridge and serve chilled or on ice. Ingredients Peppermint, Sencha Green Tea, Spearmint, Orange Peel, Burnt Sugar Flavouring, Lemon Myrtle Vegan. Made from Australian & imported ingredients.